Delmer TP3 3-in-1 Gelato Laboratory Machine | 2–14 L | Pasteurizer & Batch Freezer

Regular price ₹2,036,294.00
5 in stock

The Delmer TP3 is a compact 3-in-1 gelato laboratory machine for mixing, pasteurizing, cooling and whipping ice cream and gelato mixes. It combines an upper processing tank with a lower whipping/freezing cylinder in one professional system.

What is the Delmer TP3?

The TP3 is designed for gelato laboratories, artisan gelato production, recipe development and compact professional ice cream operations. Its upper tank handles the mix preparation and pasteurization cycle, while the lower cylinder performs the whipping/freezing stage. The two sections can operate independently.

Key Process Functions

  • Mixing and pasteurization in the upper tank
  • Low pasteurization at +65°C, settable
  • High pasteurization at +85°C, settable
  • Controlled cooling after the heating cycle
  • Microprocessor-controlled whipping/freezing cycle
  • Optional Granita function

Technical Specifications

Specification Value
Hourly production 10–30 kg
Upper processing tank 2–14 L
Lower whipping/freezing cylinder 2–4 L
Compressor 2.2 HP
Absorbed power 9.3 kW
Electrical supply 400 V, 3 Ph, 50 Hz
Condensation Water
Refrigerant R452A
Dimensions 535 × 715 × 1400 mm
Weight 260 kg

Who is the TP3 suitable for?

The 2–14 L upper tank makes the TP3 particularly relevant for small laboratory batches, including applications around the 10 L range, subject to recipe and process requirements. It is also suitable for artisan gelato businesses that need integrated pasteurization and batch-freezing functions in one machine.

Machine Selection

For a precise recommendation, share your required batch size, daily production target, electrical supply and cooling-water availability. Delmer can then confirm the appropriate configuration and quotation.