The ICETECH TP3 “Tre in Uno” is a complete all-in-one gelato laboratory designed to mix, pasteurize, cook, and whip ice cream mixtures in a single compact unit. Built with top-quality materials and advanced electronic controls, it guarantees continuous-cycle production without downtime, making it ideal for artisan gelato makers with limited space who do not want to compromise on quality.

Key Features

Heating (Pasteurization & Cooking)

• Fully electronic control for uniform heating.
• High pasteurization: up to +85°C (adjustable).
• Low pasteurization: +65°C (adjustable).
• Bain-marie system with glycol liquid prevents encrusting and burning.

Cooling

• Automatic cooling phase after heating, signalled by an acoustic alarm.
• Ensures precise temperature drop for safe and consistent mix preparation.

Whipping

• Lower cylinder for whipping and freezing, controlled by a microprocessor.
• Produces gelato with a perfect texture and consistency.
• Includes Granita function for making authentic Sicilian granitas.

Continuous Production

• Independent operation of upper (mixing/pasteurizing) and lower (whipping/freezing) units.
• Enables uninterrupted production without waiting times.

Technical Specifications

• Hourly production: 10–30 kg
• Upper tank capacity: 2–14 liters
• Lower tank capacity: 2–4 liters
• Compressor power: 2.2 HP
• Absorbed power: 9.3 kW
• Electrical features: 400V, 3-phase, 50Hz
• Condensation: Water-cooled
• Refrigerant: R452A
• Dimensions: 53.5 x 71.5 x 140 cm (H)
• Weight: 260 kg

The ICETECH TP3 3-in-1 machine is the perfect solution for professionals seeking efficiency, flexibility, and space-saving design, while maintaining the highest standards of artisan gelato production.

The ICETECH PST 70 EASY Pasteurizer is designed to deliver high performance, maximum hygiene, and ease of use while taking up minimal space. Built with advanced technology and decades of industry expertise, it ensures reliable pasteurization of gelato and ice cream mixes with precise temperature control and efficient operation.

Key Features

Bain-Marie System

• Heating and cooling with glycol-based bain-marie technology for uniform treatment.
• Prevents product from burning or sticking.

Efficient Pasteurization Cycles

• High pasteurization: up to +85°C (adjustable).
• Low pasteurization: +65°C (adjustable).
• Maturation cooling: +4°C (adjustable).
• Reduced heating and cooling times for faster cycles.

Mix Agitation

• Continuous or intermittent stirring, selectable during the ripening phase, for perfectly blended mixes.

Ease of Use & Hygiene

• Fully compliant with international sanitary standards.
• Bright electronic display for constant temperature monitoring.
• User-friendly control panel with automatic cycle selection.
• Extremely low noise, water, and energy consumption.

Technical Specifications

• Mixture per cycle: 30–70 liters
• Absorbed power: 6.5 kW
• Electrical features: 400V, 3-phase, 50Hz
• Condensation: Water-cooled
• Refrigerant: R452A
• Dimensions: 41 x 91 x 108 cm (H)
• Weight: 170 kg

The ICETECH PST 70 EASY Pasteurizer is the perfect choice for gelato makers, ice cream shops, and pastry kitchens looking for a compact, reliable, and high-performance pasteurization system with guaranteed hygienic safety.

The ICETECH MT3E batch freezer combines over 40 years of expertise in ice cream machine manufacturing with the latest electronic technology. Designed for professional gelato and ice cream production, it delivers maximum reliability, advanced automation, and superior product consistency while maintaining low water and energy consumption.

Key Features

Electronic Central Unit

• Advanced microprocessor controls the entire production cycle automatically.
• Operators can customize consistency settings based on any ice cream mixture.
• Automatic holding phase keeps the gelato at a perfect texture until extraction.
• “Cold in Extraction Mode” ensures consistent product quality during dispensing, especially useful for larger batches.
• Optional Granita Function allows production of authentic Sicilian granitas.

Stirrer

• Stainless steel construction, free of central shaft.
• Equipped with three steel blades and self-regulating scraping fins.
• Prevents encrusting inside the whipping chamber, ensuring smooth operation.
• Maximizes extraction while reducing waste and lowering operating costs.

Ice Cream Exit

• Oversized stainless steel outlet speeds up extraction.
• Guarantees uniform consistency during dispensing.

Pad & Shelf

• Anti-slip silicone pad designed to securely hold basins during gelato extraction.
• Ergonomically designed shelf supports both 36x16.5 cm small basins and 36x25 cm large basins.

Technical Specifications

• Hourly production: 10–30 kg
• Mixture per cycle: 2–4 liters
• Absorbed power: 2.4 kW
• Electrical features: 400V, 3-phase, 50Hz
• Condensation: Water-cooled
• Refrigerant: R452A
• Dimensions: 53.5 x 65.5 x 135.5 cm (H)
• Weight: 244 kg

The ICETECH MT3E Electronic Batch Freezer is the perfect choice for gelato shops, ice cream parlors, and restaurants seeking a high-performance, easy-to-use, and hygienic solution for professional gelato production.

The EASY 3 batch freezer by ICETECH is designed for professional gelato production, combining reliability, efficiency, and user-friendliness. Built to meet the strictest hygienic and sanitary standards, it produces gelato that is consistently creamy and dry, while minimizing water and energy consumption.

Key Features:

Timer:

• Electronic timer allows precise control of the whipping process remotely.

Pad:

• Anti-slip silicone pad designed to securely hold gelato basins.
• Ergonomic design accommodates standard 36x16.5 small and 36x25 large basins.
• Assists operators in effortless extraction of the finished product.

Stirrer:

• Made entirely of stainless steel with three blades and no central shaft.
• Self-regulating scraping fins ensure complete contact with the whipping chamber to prevent gelato from sticking.
• Optimized design allows full extraction of gelato, reducing waste and saving costs.

Mix Hopper:

• Wide hopper for quick and easy addition of ice cream mixture.

Commutator:

• Simple control for starting whipping, extraction, cleaning, and stopping the machine.

Gelato Exit:

• Oversized stainless steel exit ensures fast and uniform gelato extraction while maintaining consistency.

Technical Specifications:

• Hourly production: 10–30 kg
• Mixture per cycle: 2–4 liters
• Absorbed power: 2.4 kW
• Electrical: 400V, 3-phase, 50Hz
• Condensation: Water-cooled
• Refrigerant: R452A
• Dimensions: 53.5 x 50.5 x 129 cm (H)
• Weight: 244 kg

The ICETECH EASY 3 Electromechanical Batch Freezer is ideal for gelato shops, ice cream parlors, and restaurants seeking a durable, high-efficiency, and fully hygienic solution for professional gelato production with minimal energy and water usage.

The MIKRI’ is a professional counter top batch freezer by ICETECH, designed specifically for the Horeca industry. Compact, easy to use, and versatile, it can be installed anywhere thanks to its air-cooled system and single-phase power supply.

Main Features:

Beater:

Constructed from stainless steel with three polymer blades, ideal for all types of food products.

Hopper:

Large opening for fast and efficient mixture feeding.

Door:

Entirely stainless steel with a safety latch for secure operation.

Electronic Central Unit:

• The production process is fully managed by a microprocessor, allowing the operator to customize the production cycle for any ice cream mixture.
• Once the desired consistency is set, the machine completes the production automatically.
• An acoustic signal notifies when the ice cream reaches the set whipping consistency.
• The machine then automatically transitions to the holding phase, keeping the product ready for extraction without rushing the operator.
• Includes a “Cold in extraction mode” function to maintain optimal temperature during serving.

Selector:

• Easy-to-read controls to select batch freezing, extraction, washing, or stop functions.

The ICETECH MIKRI’ Counter Top Batch Freezer is perfect for cafes, gelato shops, and restaurants that need a compact, reliable, and fully automated ice cream production solution while maintaining consistent quality and texture.

Technical Specifications

• Hour production: 8/14
• Mixture quantity per cycle: 2,5 
• Absorbed power: Kw 2
• Electrical features: 230V 1Ph 50Hz 
• Condensation: Air
• Refrigerating gas: R452A
• Sizes: cm 43,1X67,3X70H
• Weight: Kg. 96

The SMILE 3P is a floor-standing, high-capacity model in ICETECH’s Soft gelato machine line, designed for operators who need premium, creamy gelato with maximum output. This line includes HAPPY 1- or 3-flavor counter machines and SMILE 3-flavor floor models, available with or without pumps. The SMILE 3P comes equipped with high-overrun gear pumps, ensuring optimal aeration and perfectly smooth gelato.

Featuring a modern electronic control board, ICETECH Soft machines allow operators to monitor gelato consistency and preservation temperature in real time via the display. This guarantees uniformly soft gelato while giving full control over texture customization.

Key Features of ICETECH Soft Machines:

• Electronic control of ice cream consistency.
• Accurate temperature management for ideal preservation.
• Large 11-liter tanks per flavour with level indicators.
• High-overrun gear pumps for creamy, aerated gelato.
• Innovative stirring system with stainless steel agitators and interchangeable scrapping fins.
• Tropicalized-air version for high performance in warmer climates.
• Powerful refrigeration system for high-volume production.
• Ergonomic design for ease of operation and decorative display.

Technical Specifications:

• Hourly production (75 g portions): 520 servings
• Upper tank capacity: 11 + 11 liters
• Electrical: 400V, 3-phase, 50Hz
• Condensation: Air-cooled
• Pump: Included
• Refrigerant: R452A
• Dimensions: 50 x 64 x 148 cm (H)
• Weight: 198 kg

The ICETECH SMILE 3P is ideal for gelato shops, restaurants, and high-volume cafes that require large-scale, soft gelato production with consistent quality and easy customization, all in a durable and user-friendly floor-standing design.

The SMILE 3G is a floor-standing model in ICETECH’s Soft gelato machine line, designed for operators who need high-capacity, soft gelato production with consistent quality. This line includes HAPPY 1- or 3-flavor counter machines and SMILE 3-flavor floor models, available with or without a pump. The SMILE 3G is a gravity-fed, 3-flavor machine, perfect for high-demand gelato environments.

Equipped with a modern electronic control board, ICETECH Soft machines allow operators to monitor gelato consistency and preservation temperature in real time via the digital display. This ensures smooth, creamy gelato every time while allowing full customization of consistency to suit any preference.

Key Features of ICETECH Soft Machines:

• Electronic control of ice cream consistency.
• Precise temperature management for perfect preservation.
• Large 11-liter tanks per flavour with clear level indicators.
• Innovative stirring system with stainless steel agitators and interchangeable scrapping fins.
• Tropicalized-air version for high performance in warmer environments.
• Powerful refrigeration system for high-volume gelato production.
• Ergonomic design ideal for operational ease and decorative presentation.

Technical Specifications:

• Hourly production (75 g portions): 440 servings
• Upper tank capacity: 11 + 11 liters
• Electrical: 400V, 3-phase, 50Hz
• Condensation: Air-cooled
• Pump: Not included
• Refrigerant: R452A
• Dimensions: 50 x 64 x 148 cm (H)
• Weight: 187 kg

The ICETECH SMILE 3G is perfect for gelato shops, restaurants, or high-volume cafes requiring large-capacity, soft gelato production with consistent texture and easy customization, all in a durable, user-friendly floor-standing design.

The HAPPY 3P is a compact, high-performance model from ICETECH’s Soft gelato machine line, designed for operators who demand premium, creamy gelato with full customization. This line includes HAPPY 1- or 3-flavor counter machines and SMILE 3-flavor floor-standing models, available with or without pumps. The HAPPY 3P comes with high-overrun gear pumps for enhanced aeration and optimal gelato texture.

Equipped with a modern electronic control board, ICETECH Soft machines allow operators to monitor gelato consistency and preservation temperature in real-time via the digital display. This ensures perfectly soft gelato every time while allowing the operator to adjust consistency according to preference.

Key Features of ICETECH Soft Machines:

• Electronic control of ice cream consistency.
• Precise temperature management for perfect preservation.
• Large 11-liter tanks per flavor with clear level indicators.
• High-overrun gear pumps for creamy, aerated gelato.
• Innovative stirring system with stainless steel agitators and interchangeable scrapping fins.
• Tropicalized-air version for superior performance in warmer environments.
• Powerful refrigeration system for high-volume gelato production.
• Ergonomic design for operational ease and decorative presentation.

Technical Specifications:

• Hourly production (75 g portions): 350 servings
• Upper tank capacity: 11 + 11 liters
• Electrical: 400V, 3-phase, 50Hz
• Condensation: Air-cooled Pump: Included
• Refrigerant: R452A
• Dimensions: 53 x 80 x 85 cm (H)
• Weight: 124 kg

The ICETECH HAPPY 3P is perfect for gelato shops, cafes, and restaurants requiring high-output, soft gelato with consistent texture, combining advanced technology, ease of use, and operator-friendly customization.

The HAPPY 3G is a compact model from ICETECH’s Soft gelato machine line, engineered for operators seeking premium, soft gelato with precise consistency control. This line includes HAPPY 1- or 3-flavor counter machines and SMILE 3-flavor floor-standing models, available with or without a pump. The HAPPY 3G is a gravity-fed, 3-flavor machine designed for versatility and high-quality output.

Equipped with a modern electronic control board, the ICETECH Soft machines allow operators to monitor gelato consistency and preservation temperature in real time via the digital display. This ensures consistently smooth gelato while giving full freedom to customize texture and firmness according to preference.

Key Features of ICETECH Soft Machines:

• Precise electronic control of ice cream consistency.
• Electronic temperature management for perfect gelato preservation.
• Large 11-liter tanks per flavour with basic level indicators.
• Innovative stirring system with stainless steel agitators and interchangeable scrapping fins.
• Tropicalized-air version for high performance in warmer environments.
• Powerful refrigeration system designed for high-volume gelato production.
• Ergonomic design suitable for attractive presentation and operational efficiency.

Technical Specifications:

• Hourly production (75 g portions): 300 servings
• Upper tank capacity: 11 + 11 liters
• Electrical: 400V, 3-phase, 50Hz
• Condensation: Air-cooled
• Pump: Not included
• Refrigerant: R452A
• Dimensions: 53 x 80 x 85 cm (H)
• Weight: 112 kg

The ICETECH HAPPY 3G is ideal for gelato shops, cafes, and restaurants that require high-quality, soft gelato with consistent texture and easy customization, all in a compact and user-friendly design.

The HAPPY 1P is part of ICETECH’s compact Soft gelato machine line, designed for operators who demand high-quality, creamy gelato with precise control. This line includes HAPPY 1- or 3-flavor counter machines and SMILE 3-flavor floor-standing models, available with or without a pump. The HAPPY 1P comes with a high-overrun gear pump, ideal for efficient gelato production.

Featuring a state-of-the-art electronic control board, ICETECH Soft machines allow operators to monitor gelato consistency and preservation temperature in real-time via the digital display. This ensures consistently soft gelato while allowing full customization of texture and firmness.

Key Features of ICETECH Soft Machines:

• Precise electronic control of ice cream consistency.
• Electronic temperature regulation for optimal gelato preservation.
• Large 11-liter storage tanks with basic level indicators.
• High-overrun gear pump for enhanced aeration and volume.
• Innovative stirring system with stainless steel agitators and interchangeable scrapping fins.
• Tropicalized-air version for superior performance in warm environments.
• Powerful refrigeration system for high gelato production.
• Ergonomic design suitable for decorative display and ease of operation.

Technical Specifications:

• Hourly production (75 g portions): 300 servings
• Upper tank capacity: 11 liters
• Electrical: 400V, 3-phase, 50Hz
• Condensation: Air-cooled
• Pump: Included
• Refrigerant: R452A
• Dimensions: 43 x 60 x 80 cm (H)
• Weight: 107 kg

The ICETECH HAPPY 1P is perfect for gelato shops, cafes, or restaurants that require high-performance gelato production, combining advanced technology, consistency, and operator-friendly customization.

The compact HAPPY 1G is part of ICETECH’s Soft gelato machine line, designed for operators seeking high-quality, customizable soft gelato production. This machine is available in multiple configurations, including HAPPY 1- or 3-flavor counter models with or without a pump, and SMILE 3-flavor floor-standing models, also with an optional pump.

Equipped with a modern electronic control board, ICETECH Soft machines allow precise monitoring of gelato consistency and storage temperature directly on the digital display, ensuring perfect texture at all times. Operators can easily customize the gelato’s consistency, producing soft, creamy results exactly to their preference.

Key Features of ICETECH Soft Machines:

• Precise electronic control of ice cream consistency.
• Electronic temperature management for optimal preservation.
• Generous 11-liter basic storage tanks with clear level indicators.
• Innovative stirring system with stainless steel agitators and interchangeable scrapping fins.
• Tropicalized-air version available for high-performance operation.
• High-capacity refrigeration system for maximum gelato production.
• Ergonomic design ideal for decorative display and operational efficiency.

Technical Specifications:

• Hourly production (75 g portions): 270 servings
• Upper tank capacity: 11 liters
• Electrical: 400V, 3-phase, 50Hz
• Condensation: Air-cooled Pump:
• Not included Refrigerant: R452A
• Dimensions: 43 x 60 x 80 cm (H)
• Weight: 95 kg

The ICETECH Soft HAPPY 1G machine is perfect for gelato shops, cafes, or restaurants seeking a reliable, high-performance solution for soft gelato, combining advanced technology, durability, and customization.