The Delmer TP3 is a compact 3-in-1 gelato laboratory machine for mixing, pasteurizing, cooling and whipping ice cream and gelato mixes. It combines an upper processing tank with a lower whipping/freezing cylinder in one professional system.

What is the Delmer TP3?

The TP3 is designed for gelato laboratories, artisan gelato production, recipe development and compact professional ice cream operations. Its upper tank handles the mix preparation and pasteurization cycle, while the lower cylinder performs the whipping/freezing stage. The two sections can operate independently.

Key Process Functions

• Mixing and pasteurization in the upper tank
• Low pasteurization at +65°C, settable
• High pasteurization at +85°C, settable
• Controlled cooling after the heating cycle
• Microprocessor-controlled whipping/freezing cycle
• Optional Granita function

Technical Specifications

Who is the TP3 suitable for?

The 2–14 L upper tank makes the TP3 particularly relevant for small laboratory batches, including applications around the 10 L range, subject to recipe and process requirements. It is also suitable for artisan gelato businesses that need integrated pasteurization and batch-freezing functions in one machine.

Machine Selection

For a precise recommendation, share your required batch size, daily production target, electrical supply and cooling-water availability. Delmer can then confirm the appropriate configuration and quotation.

Professional gelato mix pasteurizer with controlled heating, cooling and maturation functions. The Delmer PST 70 EASY is designed for production environments that require hygienic processing, precise temperature control and a compact footprint.

Process Capabilities

• High pasteurization at +85°C, settable
• Low pasteurization at +65°C, settable
• Maturation cooling to +4°C, settable
• Intermittent stirring can be selected during the maturation period
• Glycol bain-marie heating and cooling system
• Electronic display and automatic cycle selection

Technical Specifications

• Mixture per cycle: 30–70 L
• Power: 6.5 kW
• Electrical: 400 V, 3 Ph, 50 Hz
• Condensation: Water
• Refrigerant: R452A
• Dimensions: 410 × 910 × 1080 mm
• Weight: 170 kg

The PST 70 EASY is best suited to professional gelato and ice cream production where controlled pasteurization and maturation are required. For smaller laboratory batches, ask Delmer about compact alternatives.

Contact Delmer for process selection, utilities and quotation.

Electronic professional batch freezer for controlled gelato and ice cream production. The Delmer MT3E combines microprocessor-based process control with a stainless-steel freezing chamber and automatic production/holding functions.

Key Features

• Electronic microprocessor control
• Mixture quantity from 2 to 4 L per cycle
• Automatic production and holding cycle
• Stainless-steel shaftless stirrer with self-adjusting scraping fins
• Water-cooled configuration
• Optional Granita function is available from the supplier specification

Technical Specifications

• Production: 10–30 kg/hour
• Mixture per cycle: 2–4 L
• Power: 2.4 kW
• Electrical: 400 V, 3 Ph, 50 Hz
• Condensation: Water
• Refrigerant: R452A
• Dimensions: 535 × 655 × 1355 mm
• Weight: 244 kg

Suitable for professional gelato production where repeatable processing and electronic control are priorities.

Contact Delmer for technical selection and quotation.

Professional electromechanical batch freezer for gelato and ice cream production. The Delmer EASY 3 combines a straightforward operating system with reliable batch processing and water-cooled refrigeration.

Key Features

• Professional electromechanical controls
• Mixture quantity from 2 to 4 L per cycle
• Stainless-steel shaftless stirrer with self-adjusting scraping fins
• Wide mix hopper for quick loading
• Large product outlet designed for fast, consistent extraction
• Water-cooled configuration

Technical Specifications

• Production: 10–30 kg/hour
• Mixture per cycle: 2–4 L
• Power: 2.4 kW
• Electrical: 400 V, 3 Ph, 50 Hz
• Condensation: Water
• Refrigerant: R452A
• Dimensions: 535 × 505 × 1290 mm
• Weight: 244 kg

A practical choice for artisan gelato shops and professional kitchens requiring dependable batch freezing with controlled production.

Contact Delmer for application-specific advice and quotation.

Compact professional countertop batch freezer for gelato and ice cream production. The Delmer MIKRI is designed for Horeca, cafés, artisan gelato shops, dessert kitchens and professional laboratories that need a compact machine with single-phase power and controlled batch processing.

What is the Delmer MIKRI?

The MIKRI is a countertop gelato batch freezer with an electronic control system that manages the production cycle and automatically maintains the product until extraction. Its compact format and 230 V single-phase supply make it suitable for professional installations where space and electrical availability are important.

Key Features

• Countertop professional construction
• 2.5 L mix quantity per cycle
• Automatic electronic control of production, extraction and holding phases
• Automatic cold holding after the selected whipping consistency is reached
• Stainless-steel food-product beater with three polymer blades
• Large hopper opening for fast mix loading
• Cold-in-extraction function to help maintain product consistency during extraction
• Air-cooled refrigeration

Technical Specifications

• Hourly production: 8–14 kg
• Mixture quantity per cycle: 2.5 L
• Absorbed power: 2 kW
• Electrical supply: 230 V, 1 Ph, 50 Hz
• Condensation: Air
• Refrigerant: R452A
• Dimensions: 431 × 673 × 700 mm
• Weight: 96 kg

Applications

The Delmer MIKRI is a practical choice for gelato shops, cafés, restaurants, dessert counters, culinary laboratories and small professional ice cream operations requiring moderate batch output in a compact footprint.

Why Choose the MIKRI?

The MIKRI combines professional batch-freezing control with a compact countertop format and single-phase electrical supply. It is particularly useful where operators need reliable small-batch gelato or ice cream production without installing a larger floor-standing freezer.

Need a machine for your production target? Contact Delmer with your required batch size, hourly output and electrical supply for technical selection and a quotation.

High-capacity floor-standing 3-flavour soft-serve gelato machine with dual 11 L tanks and pump feed. The Delmer SMILE 3P is engineered for professional service where production capacity and controlled product delivery are priorities.

Key Features

• Two 11 L product tanks
• High-overrun gear pumps
• Electronic consistency and preservation-temperature control
• Stainless-steel agitator and counter-agitator with interchangeable scraping fins
• High refrigerating power for professional production

Technical Specifications

• Production: 520 portions/hour at 75 g
• Upper tanks: 11 L + 11 L
• Electrical: 400 V, 3 Ph, 50 Hz
• Condensation: Air
• Refrigerant: R452A
• Dimensions: 500 × 640 × 1480 mm
• Weight: 198 kg

Designed for high-volume soft-serve service in gelato shops, cafés, dessert counters and foodservice environments.

Contact Delmer for technical selection and quotation.

Floor-standing 3-flavour soft-serve gelato machine with dual 11 L tanks and gravity feed. The Delmer SMILE 3G is designed for higher-throughput professional service while maintaining electronic consistency and preservation-temperature control.

Key Features

• Two 11 L product tanks
• Gravity feed without pump
• Electronic consistency and preservation-temperature control
• Stainless-steel agitator and counter-agitator with interchangeable scraping fins
• High refrigerating power for professional production

Technical Specifications

• Production: 440 portions/hour at 75 g
• Upper tanks: 11 L + 11 L
• Electrical: 400 V, 3 Ph, 50 Hz
• Condensation: Air
• Refrigerant: R452A
• Dimensions: 500 × 640 × 1480 mm
• Weight: 187 kg

A strong fit for busy gelato counters, cafés and dessert operations requiring three flavours and higher serving capacity.

Contact Delmer for production planning and technical quotation.

Professional 3-flavour soft-serve gelato machine with dual 11 L tanks and pump feed. The Delmer HAPPY 3P is designed for operators who want multiple flavours, controlled product delivery and higher counter-top production.

Key Features

• Two separate 11 L product tanks
• High-overrun gear pumps
• Electronic consistency and preservation-temperature control
• Stainless-steel agitator and counter-agitator with interchangeable scraping fins
• High refrigerating power and tropicalised air-cooled configuration

Technical Specifications

• Production: 350 portions/hour at 75 g
• Upper tanks: 11 L + 11 L
• Electrical: 400 V, 3 Ph, 50 Hz
• Condensation: Air
• Refrigerant: R452A
• Dimensions: 530 × 800 × 850 mm
• Weight: 124 kg

Ideal for professional dessert counters and gelato shops where flavour variety and pump-fed serving are key requirements.

Contact Delmer for application-specific machine selection and quotation.

Compact 3-flavour soft-serve gelato machine with dual 11 L tanks and gravity feed. The Delmer HAPPY 3G is designed for professional operators who need multiple flavours in a compact counter-top format.

Key Features

• Two separate 11 L product tanks
• Gravity feed system without pump
• Electronic consistency and preservation-temperature control
• Stainless-steel agitator and counter-agitator with interchangeable scraping fins
• High refrigerating power and tropicalised air-cooled configuration

Technical Specifications

• Production: 300 portions/hour at 75 g
• Upper tanks: 11 L + 11 L
• Electrical: 400 V, 3 Ph, 50 Hz
• Condensation: Air
• Refrigerant: R452A
• Dimensions: 530 × 800 × 850 mm
• Weight: 112 kg

Well suited to cafés, dessert counters and gelato businesses requiring flavour flexibility without a large floor-standing machine.

Contact Delmer for technical selection and quotation based on your production requirements.

Compact 1-flavour soft-serve gelato machine with pump feed for professional counter-top production. The Delmer HAPPY 1P combines electronic consistency control, preservation-temperature monitoring and an 11 L upper tank with a high-overrun gear pump.

Key Features

• High-overrun gear pump for controlled product delivery
• Electronic control of gelato consistency and preservation temperature
• 11 L upper tank with level indicator
• Stainless-steel agitator and counter-agitator with interchangeable scraping fins
• High refrigerating power and tropicalised air-cooled configuration

Technical Specifications

• Production: 300 portions/hour at 75 g
• Upper tank: 11 L
• Electrical: 400 V, 3 Ph, 50 Hz
• Condensation: Air
• Refrigerant: R452A
• Dimensions: 430 × 600 × 800 mm
• Weight: 107 kg

A practical choice for cafés, gelato counters and soft-serve operators that prefer pump feeding and higher production capability in a compact footprint.

Need a configuration recommendation? Contact Delmer with your application and production target.

Compact 1-flavour soft-serve gelato machine for professional counter-top applications. The Delmer HAPPY 1G combines electronic consistency control, preservation-temperature monitoring and an 11 L upper tank in a compact gravity-fed format.

Key Features

• Gravity feed system with no pump
• Electronic control of gelato consistency and preservation temperature
• 11 L upper tank with level indicator
• Stainless-steel agitator and counter-agitator with interchangeable scraping fins
• High refrigerating power and tropicalised air-cooled configuration

Technical Specifications

• Production: 270 portions/hour at 75 g
• Upper tank: 11 L
• Electrical: 400 V, 3 Ph, 50 Hz
• Condensation: Air
• Refrigerant: R452A
• Dimensions: 430 × 600 × 800 mm
• Weight: 95 kg

Suitable for gelato shops, cafés, dessert counters and professional soft-serve applications where compact footprint and precise consistency control are important.

Need the right configuration? Contact Delmer with your required flavours, production target and electrical supply for a technical recommendation.